Rice Bran Oil - Refined 

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Refined rice bran oil (RBO) is a light-colored, neutral-flavored cooking oil extracted from the bran layer (outer husk) of rice grains using heat and/or chemical solvents, then refined, bleached, and deodorized (RBD) to remove impurities, color, and aroma. This process produces a clean, stable oil with a very high smoke point (~232–254°C / 450–490°F), making it ideal for

• high-heat cooking,

• commercial food service,

• cosmetics,

• pharmaceuticals, and

• industrial applications where neutral flavor, long shelf life, and thermal stability are essential