Rice Bran Oil

Rice bran oil (RBO) is a light, neutral-flavored cooking oil extracted from the bran layer (outer husk) of rice grains. Known for its high smoke point (~232°C / 450°F), balanced fatty acid profile, and abundance of antioxidants (gamma-oryzanol, tocotrienols, vitamin E), it is widely used in high-heat cooking, food manufacturing, cosmetics, pharmaceuticals, and industrial applications across Asia and globally