Dried Guntur Sannam Whole Chillies

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Guntur Sannam whole chilly—traded as S4 or S334—is the benchmark export-grade dry red chilli from Andhra Pradesh, known for its long pods, thick skin, consistent medium–high heat and deep red colour.

It is widely used as a raw material for:

• Grinding into chilli powder and masala blends

• Producing chilli flakes and crushed products

• Manufacturing pickles, sauces, curry pastes and condiments

• Food-service and industrial spice kitchens that prefer whole chillies for controlled processing