top of page

Dehydrated Guntur Sannam Chilly Flakes
Guntur Sannam chilli flakes are made from the S4/S334 variety of dried red chillies grown mainly in Andhra Pradesh. They are valued for their medium–high heat and strong red colour, which come from the underlying Sannam variety’s capsaicin and pigment levels.
Dried Guntur Sannam-Flakes

Grade A, A+
HSN Code
090422
Size
2-5 mm coarse crush; 1-3 mm for fine toppings
Pungency Level
18,000 – 40,000 SHU (Medium-Hot heat)
Color Value
Bright to deep red (ASTA value 30–35+)
Moisture
Less than 8%-10% (max 12%)
Purity
100% Pure; No artificial colour/foreign matter
Packaging Size
1, 5, 15 and 25 Kg (Customized)
Packaging Type
Inside: Food Grade Poly Bag; Outside: Carton
bottom of page
