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Dehydrated Ginger- Flakes
Dehydrated ginger flakes are valued for their versatility, long shelf life, and ability to infuse dishes with warming, spicy flavor:
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Snack Seasonings, Spice Blends and Masalas
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Meat and Seafood Processing, Soups, Stews, and Broths
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Sauces, Marinades, and Dressings
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Beverages and Tea Blends
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Frozen and Ready-to-Eat Meals
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Bakery and Confectionery
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Canned and Preserved Foods
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Nutraceuticals and Functional Foods
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Ayurvedic and Herbal Medicine
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HoReCa and Food Service
Dried Ginger-Flakes

Grade A, A+
HSN Code
09101120
Size
10 mm – 25 mm (standard premium cut)
Flavour
Sharper and more intense heat than
fresh ginger roots
Color Value
light yellow, cream, or pale-white to soft light-brown
Moisture
Max 5%–6% (Premium 4.0%-4.50%)
Purity
99% to 100%
Packaging Size
from 200 gm to 500 kg (Customized)
Packaging Type
Inside: Food Grade Poly Bag; Outside: Carton
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