Dried Byadagi Whole Chillies

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Dehydrated Byadagi Whole Chilli is widely used for its rich natural colour, mild pungency and distinctive aroma. Its key applications include:

• Preparing curries, gravies, sambar, rasam, chutneys and traditional Indian recipes.

• Making chilli powder, curry powders and blended masalas.

• Producing pickles, sauces, marinades and chilli pastes.

• Infusing oils, ghee and spice-based condiments.

• Adding colour and flavour to snacks, ready-to-eat meals and processed foods.

• Preparing chilli extracts and oleoresin for food manufacturing.

• Serving as a natural colour ingredient in sauces, seasonings and spice products.

• Use in cosmetic and personal-care formulations through chilli oleoresin.

• Processing into poultry-feed products and specialised food ingredients.