top of page

Dehydrated Byadagi Chilly Powder
Dehydrated Byadagi Chilli Powder is a premium Indian spice made from carefully dried Byadagi chillies. It is prized for its vibrant natural red colour, pleasant aroma and mild pungency, making it ideal for adding visual appeal and gentle warmth without overpowering the taste of a dish.
Applications
It is widely used in:
-
Curries, gravies, sambar, rasam and lentil dishes.
-
Biryani, pulao, stir-fries and traditional Indian recipes.
-
Spice blends, masalas, chutneys and seasoning mixes.
-
Pickles, sauces, marinades and ketchup.
-
Tandoori, tikka and other meat, poultry and seafood preparations.
-
Snack seasonings for chips, nuts and extruded products.
-
Ready-to-eat meals, soups and processed food products.
-
Natural colour enhancement and oleoresin extraction.
Dried Byadagi Chilly-Whole

Grade A, A+
HSN Code
09042211
Size
Culinary: 40-6- Mesh;
Fine Processing: 80-120 Mesh
Pungency Level
75,000 to 110,000 SHU (Sharp, Intense, Very Hot)
Color Value
vibrant, deep to bright red (ASTA value 70–80+)
Moisture
Max 10% – 12%
Purity
98%-99% pure ground spice
Packaging Size
1, 5, 15 and 25 Kg (Customized)
Packaging Type
Inside: Food Grade Poly Bag; Outside: Carton
bottom of page
