Dehydrated Byadagi Chilly Flakes

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Dehydrated Byadagi Chilli Flakes are valued for their vibrant red colour, mild pungency and pleasant aroma. They are suitable for both culinary and food-processing applications.

• Pizza, pasta, casseroles and baked dishes.

• Snack seasonings for chips, roasted nuts, popcorn and extruded snacks.

• Curries, gravies, stir-fries, fried rice and noodles.

• Spice blends, curry powders, sambar and rasam masalas.

• Pickles, chutneys, sauces, dips and marinades.

• Soups and ready-to-eat meals requiring colour and mild spice.

• Meat, poultry and seafood preparations, including grilled and tandoori products.

• Garnishing and finishing of pizzas, salads, sandwiches and continental dishes.

• Natural colour enhancement in sauces, seasonings and processed food products.

• Chilli oil, infused oils and specialty spice mixes.